Food For Thought: Chia Pudding

For those of you who weren't at the potluck on Friday, you missed out on a lot of great food. One dish that stuck out for many was Claire's chia pudding.  They were so delicious, many had two or three servings!  Claire was kind enough to post her recipe, and here it is with some suggested additions.  Thanks, Claire, for sharing your delicious treats with us on Friday night!

Chia Pudding

Makes about 20 ounces (or 6 small cups)


  • 2 cups coconut milk
  • 1/3 cup chia seeds
  • 1/4 cup honey (or maple syrup)

Suggested Additions

  • 1 teaspoon vanilla

  • Cocoa powder

  • Fruits (banana, strawberries, blueberries)

  • Toasted almonds

  • Pecans

  • Coconut flakes

  • Cinnamon


Whisk coconut milk together with honey (or maple syrup). When the honey is completely mixed in, stir in the chia seeds. If you want to add any spices, stir in 1/4 teaspoon of each now.

Pour into cups and let chill in the fridge til the chia seeds puff up and the pudding is firm (4-5 hours). Top with the fruit of your choice and serve.